Quick Collard Greens

Recipe Ingredients

1 cup	237ml	Low-salt chicken broth - divided
4		Finely chopped garlic cloves
11 cups	2178g / 76oz	Chopped fresh collard greens - (4-1/2 pounds)
		Tightly packed
1/4 teaspoon	1.3ml	Crushed red pepper
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Heat 1/2 cup chicken broth in a large Dutch oven over medium heat until hot. Add garlic, and cook 2 minutes, stirring frequently.

Add collard greens and remaining 1/2 cup broth; stir well. Cover and cook 7 minutes, stirring occasionally. Remove from heat; stir in crushed red pepper and salt. Yield: 7 servings (serving size: 1 cup).

Source:
Cooking Light, Nov/Dec 1994, page 122

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