Puree Of Green Bean Soup

Recipe Ingredients

1		Green beans - sliced trimmed
1 cup	62g / 2.2oz	Onions - chopped
2 tablespoons	30ml	Margarine - rc tub
1 cup	237ml	Milk - low-fat 1%
1/4 cup	59ml	Chicken broth - low-sodium
1 teaspoon	5ml	Flour - all-purpose
6		Chives - trimmed garnish

Recipe Instructions

1. In 1-quart microwavable casserole combine first 3 ingredients; micro- wave on High (100 %) for 2 minutes, until margarine is melted. Add 1/2 cup water and microwave on High for 5 minutes, until beans are tender. Let cool slightly.

2. Transfer mixture to blender and process until smooth; add remaining ingredients and process until combined. Return to casserole and micro- wave on High for 1 minute, until mixture thickens slightly and is thoroughly heated.

3. Pour soup into 2 soup bowls and garnish each portion with 3 trimmed chives.

Source:
Robert Blumen EECS Department, University of California, Be

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