Pumpkin Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pumpkin - fresh, meat of it
2		Eggs
1		Onion - finely chopped (large)
3/4 cup	177ml	Milk
1/2 teaspoon	2.5ml	Salt - or as desired
3/4 cup	109g / 3.8oz	Farmer's cheese
1/4 teaspoon	1.3ml	White pepper - ground
		Hoop or ricotta

Recipe Instructions

cheese 2 tb Unsalted butter; melted Pumpkin dishes don't have to be sweet. This one is perfect with roast pork. Hollow out a small pumpkin to serve this in for a special presentation.

PREHEAT OVEN TO 375F. Using a paring knife or vegetable peeler, peel and discard outer skin of the pumpkin. Slice the pumpkin into 1/4-inch slices and place in a mixing bowl. Add the onion, salt, pepper and butter and toss well. Pour contents of the bowl into a 9-inch round or square greased baking dish, cover with foil and place in the oven. Bake for 30 minutes.

Meanwhile, beat eggs, milk and cheese together until smooth. Remove the baking dish from the oven, remove the cover and pour the cheese mixture over the top. Replace in oven, uncovered, another 20 minutes. The gratin is done when it turns golden brown.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Source:
Maya Nair (kerala.org/cuisine)

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