Pumperknickel Bread (Abm)

Recipe Ingredients

1 cup	237ml	Water
2 tablespoons	30ml	Molasses
1/4 cup	15g / 0.5oz	Bread flour
1/2 cup	31g / 1.1oz	Rye flour
2 1/4 cups	140g / 4.9oz	Whole-wheat bread flour
1 1/2 tablespoons	22ml	Unsweetened cocoa powder
1 1/2 teaspoons	7.5ml	Caraway seeds
1 1/4 teaspoons	6.3ml	Salt
3 teaspoons	15ml	Yeast
1 1/4 cups	200g / 7.1oz	Golden raisins

Recipe Instructions

Source:
I modified this from one in a Family Circle magazine

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