Potatoes With Yogurt Sauce

Recipe Ingredients

2 lbs	908g / 32oz	New potatoes - small
3 tablespoons	45ml	Light flavored vegetable oil
1 teaspoon	5ml	Cumin and anise seeds
1 teaspoon	5ml	Onion - chopped (medium)
4		Garlic
3		Fresh hot red and green chiles (small)
		Cut into thin rings
1 cup	237ml	Plain yogurt
2 tablespoons	30ml	Minced fresh cilantro
1 tablespoon	15ml	Minced fresh mint
1/4 cup	23g / 0.8oz	Minced fresh parsley
2		Green onions - minced
		Salt

Recipe Instructions

Cover the potatoes with water and boil until tender but still showing some resistance when pierced with the point of a small sharp knife. Drain and peel. In a heavy skillet or wok, heat the oil over a high heat. Add the cumin and anise seeds and stir in the oil until they begin to crack and pop almost like popcorn. Add the onion, garlic and chiles.

Stir fry only until the onions are translucent but not yet browned. Add the potatoes and stir fry until they are evenly coated with spice mixture and lightly browned. Put into a serving bowl and add the yogurt, cilantro, mint, parsley, and green onions. Stir and add salt to taste. Chill for at least 1 hour before serving.

Source:
Cole Publishing Group Recipe Collection

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