Potatoes Roquefort

Recipe Ingredients

6		Baking potatoes (medium)
		Vegetable oil
1/2 cup	73g / 2.6oz	Roquefort cheese - pack firm
1/4 cup	59ml	Whipping cream
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/3 cup	48g / 1.7oz	Breadcrumbs - toasted
1/4		Garlic clove - pressed
3 tablespoons	45ml	Butter - (or marg.), melted

Recipe Instructions

Scrub potatoes thoroughly, and rub skins with oil; bake at 400F for 1 to 1-1/4 hours or until potatoes are done.

Allow to cool to touch. Slice skin away from top of each potato.

Scoop out pulp, leaving shells intact; mash pulp. Add cheese; beat with an electric mixer until blended. Gradually add whipping cream; stir in salt and pepper. Stuff shells with potato mixture.

Combine breadcrumbs, garlic, and butter, mixing well; sprinkle over potatoes. Bake at 350F for 20 to 25 minutes or until lightly browned.

Source:
Southern Living Magazine, October, 1979.

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