Potatoes Gourmet

Recipe Ingredients

6		Potatoes (medium)
2 cups	292g / 10oz	Cheddar cheese - shredded
6 tablespoons	90ml	Margarine - divided
1 1/2 cups	355ml	Sour cream
3		Green onions - chopped
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Peppers

Recipe Instructions

Cook potatoes in skins; cool. Peel and shred on a coarse grater.

Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until cheese is almost melted. Remove from heat; blend in sour cream, onion, salt, and pepper. Fold in potatoes, and spoon into a greased 2-quart casserole dish. Dot with 1 tablespoons margarine.

Cover and bake at 300about 25 minutes.

Source:
Southern Living Magazine, sometime in 1974.

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