Potatoes And Onions In Sweet And Sour Sauce

Recipe Ingredients

1/4 cup	59ml	Olive oil
1		Onion - thinly sliced
12		New potatoes - cut in quarter (small)
2 tablespoons	30ml	Water
2 tablespoons	30ml	Capers - (optional)
12		Black or green olives
		Coarsely chopped
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Red wine vinegar

Recipe Instructions

In a large skillet over high heat, heat oil and saute onion for 2 minutes. Add potatoes, water, capers, and olives. Cover, lower heat to medium and cook, stirring occasionally, until potatoes are barely soft, about 7 minutes. Remove cover and cook until all liquid evaporates. Dissolve sugar in vinegar and pour over potatoes. Serve warm or chilled.

Flavor is enhanced is the dish is refrigerated for a couple of days.

Source:
Family Circle 5/97

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