Potato-Stuffed Green Peppers

Recipe Ingredients

4 cups	948ml	Green bell peppers (large)
1/2 cup	31g / 1.1oz	Onions - finely chopped
1/2 cup	73g / 2.6oz	Red peppers - finely chopped
2 tablespoons	30ml	Olive oil
		Salt and pepper to taste
1 tablespoon	15ml	Dried crumbled chives
2 cups	474ml	Mashed potatoes
2 cups	474ml	Tomato sauce

Recipe Instructions

Preheat oven to 350F. Slice away pepper tops below stems.

Remove seeds and interior spines. Gently parboil peppers about 5 minutes. Drain upside down. Set peppers aside.

Saute onions and red pepper in oil until soft. Add seasonings and mix well into mashed potatoes. Carefully stuff peppers, set them in a deep- sided baking dish. Pour tomato sauce around base of peppers.

Bake at 350F for about 20 minutes covered. Uncover, and bake 5 minutes longer. Serve warm.

This article was originally published in the September/October 1993 issue of the "Vegetarian Journal", published by The Vegetarian Resource Group.

Source:
Family Circle 5/97

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