Potato-Mushroom Burgers

Recipe Ingredients

3		Garlic cloves - minced
1/2 cup	73g / 2.6oz	Mushrooms - finely chopped
4		Scallions - thinly sliced
1 tablespoon	15ml	Canola oil
1/2 cup	118ml	Cashews - raw, unsalted
2 1/2 cups	592ml	Potatoes - mashed
3/4 cup	82g / 2.9oz	Carrots - grated
2 teaspoons	10ml	Ginger root - fresh, grated
		Salt and pepper to taste
1/4 cup	36g / 1.3oz	Bread crumbs - dry
1/2 cup	55g / 1.9oz	Sesame seeds

Recipe Instructions

Saute garlic, mushrooms and scallions in oil until vegetables are limp, abo 5 minutes. Meanwhile, place cashews in a blender or food processor and grin to a coarse meal. Transfer mushroom mixture and ground cashews to a large bowl and add potatoes, carrots, ginger, salt and pepper. Add bread crumbs a mix well. The mixture will be soft and moist. On a large bakin sheet or bread board, make 8 to 10 beds of sesame seeds fo patties. Using a large spoon, scoop out vegetable mixture and form 8 to 10 patties; place on sesame beds.

Flip to coat both sides generously. Gently transfer to a well-oiled vegetable grill and grill for 3 to 4 minutes on ea side, until medium brown.

Source:
Family Circle 5/97

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