Potato-Garlic Puree

Recipe Ingredients

4		Baking potatoes (medium)
20		Garlic - pureed
3 tablespoons	45ml	Butter
1/2 cup	118ml	Hot milk or cream
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	White pepper

Recipe Instructions

Peel potatoes and cut into 1/2 inch cubes. Place in 3-quart saucepan and add water to cover. Simmer until tender, about 25 minutes.

Drain well. Mash potatoes until smooth. Add garlic puree, butter and enough hot milk or cream to form a smooth mixture. Whip until fluffy. Add salt and pepper and serve immediately.

Source:
Carol Miller-Tutzauer

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