Potato Wedges

Recipe Ingredients

4 cups	948ml	Baking potatoes (medium)
1/4 cup	15g / 0.5oz	Cornflake crumbs
2 tablespoons	30ml	Grated parmesan cheese
1 teaspoon	5ml	Parsley flakes
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	49g / 1.7oz	Butter - margarine, melted

Recipe Instructions

Preheat oven to 400F. Cut cleaned potatoes into 8 length-wise pieces. In a pie plate, combine cornflake crumbs, parmesan cheese, parsley flakes, salt and pepper. Dip potato wedges into melted butter, then in seasoning mixture. Place potatoes on a baking sheet.

Note: potatoes may be micro-waved for about 3 minutes to reduce the

Source:
Carol Miller-Tutzauer

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