Potato Picatta

Recipe Ingredients

2 1/2		Potatoes - pre-cooked with (medium) skin
3 teaspoons	15ml	Olive oil
2 1/2		Garlic - minced
1/2		Lemon
1 teaspoon	5ml	Capers
		Salt and freshly ground black pepper

Recipe Instructions

Slice pre-cooked potatoes into thin slices. Heat olive oil in non-stick skillet. Add garlic and saute briefly. Lower heat to medium and saute potatoes until warmed through.

Add capers, squeeze lemon juice over, and add salt and pepper as desired. Toss until lemon juice is absorbed and capers are warmed through. If you want some 'juice' with this, you can add a bit of broth. I personally like them kind of ``dry''.

Source:
Carol Miller-Tutzauer

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