Potato Pancakes German Style

Recipe Ingredients

2 1/2 cups	592ml	Potatoes; - (2 large)
3 cups	711ml	Water
1 teaspoon	5ml	Lemon juice
1		Potato; boiled - mashed
1		Egg; large - beaten
2 tablespoons	30ml	Milk
1/2 teaspoon	2.5ml	Salt
		Vegetable oil; as needed

Recipe Instructions

Potatoes are grated on medium grater. 2 1/2 Cups Approx.

Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well.

Beat raw and cooked potatoes with egg, milk, and salt to form a batter. Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frying pan. When firm on the bottom side, loosen edges and turn. Brown on other side. Remove, drain on paper towel, and keep warm.

Continue until all batter is used. Serve immediately. NOTE: If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar if served with applesauce.

Source:
MR FOOD

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