Potato Pancakes - 2

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2		Eggs
1/4 cup	49g / 1.7oz	Butter - melted or margarine
1 cup	237ml	Milk
3 cups	711ml	Potatoes - grated
3 tablespoons	45ml	Onion - finely chopped

Recipe Instructions

Grate potatoes just before using to prevent discoloration. Combine all ingredients in a bowl and beat until well blended then add grated potatoes. Drop in spoonfuls in large amounts of hot fat in a fry pan.

Spread out flat. Fry on medium heat until crisp and golden brown on under side. Turn and brown the other side. Serve with sour cream or apple sauce or both.

Source:
MR FOOD

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