Potato Magic

Recipe Ingredients

3 lbs	1362g / 48oz	Potatoes - peeled and quartered
1		Onion - chopped (large)
3 tablespoons	45ml	Olive oil
1 cup	146g / 5.1oz	Cracker crumbs
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Black pepper
2		Egg yolks - beaten

Recipe Instructions

Preheat the oven to 400F. Place the potatoes in a soup pot and add just enough water to cover them. Bring to a boil over high heat then reduce the heat to medium and cook for 12 to 15 minutes, or until fork-tender. Drain off the water, mash and allow to cool. Coat a baking sheet with nonstick cooking spray.

In a small saucepan, saute the onion in the olive oil over medium heat until tender. Add the sauteed onion, cracker crumbs, salt, and pepper to the mashed potatoes; re-mash. With your hands, roll into balls and place on the baking sheet. Brush with the egg yolks and bake for 40 to 45 minutes, or until crusty brown.

Source:
MR FOOD

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