Baked Stuffed Artichoke Recipe - Cooking Index
Baked Stuffed Artichoke Recipe - Cooking Index
| 2 | Artichokes | |
| 1 cup | 146g / 5.1oz | Bread crumbs |
| 1/4 cup | 36g / 1.3oz | Grated Parmesan cheese |
| 2 tablespoons | 30ml | Assorted fresh chopped herbs (such as parsley, basil and oregano) |
| 2 tablespoons | 30ml | Olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Trim the artichokes and boil until tender. Remove the chokes and set aside.
Preheat oven to 375 degrees. Combine bread crumbs, cheese, herbs and oil; season to taste with salt and pepper. Carefully spread apart leaves of artichokes, leaving them attached. Pack bread crumb mixture into all available spaces. Place on a baking dish and bake 25 minutes or until golden.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-017 broadcast 01-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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