Potato Lattice For Stews And Potpies (Uses Potato Puree) Recipe - Cooking Index
2 cups | 474ml | Potato puree |
1 | Salt and pepper to taste |
Mix salt and pepper with potato puree. Fill pastry bag with mixture. Pipe onto top of potpie or stew on serving bowls. Makes 4 serving. Each serving equals 79 calories, 2 g protien, 0 g fat, 0 mg chol, 18 g carbo.
Source:
Lydie Marshall
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