Potato Kugelettes

Recipe Ingredients

1 cup	237ml	Idaho potatoes - (see note)
1/4 cup	15g / 0.5oz	Grated onion~
2		Eggs - well beaten
1 teaspoon	5ml	Kosher salt
1		Pepper to taste
4 tablespoons	60ml	Melted margarine - divided
2 tablespoons	30ml	Matzoh meal - (additional for dusting)

Recipe Instructions

NOTE: To make potatoes easier to handle, parboil them for 10 minutes~ and then plunge them into cold water, then immediately drain. Pat dry and grate.

Preheat oven to 375F.

Combine all ingredients (reserving 2 tb of margarine) Grease 24 mini muffin cups with the remaining margarine and dust with the additional matzah meal.

Place one tablespoon of mixture in each muffin cup and bake 25 minutes until golden.

Adapted from The Jewish Holiday Kitchen Washington Post 4/12/95

Source:
Lydie Marshall

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