Potato Gratin With Peppers, Onions, And Tomatoes

Recipe Ingredients

1/3 cup	78ml	Olive oil
4		Garlic cloves - peeled and minced
2 lbs	908g / 32oz	Potatoes - * see note
1		Yellow pepper - sliced 1/8" thick
1		Red pepper - sliced 1/8" thick
3		Tomatoes - sliced 1/8" thick (large)
1		Spanish onion - sliced 1/8" thick
1 1/2 teaspoons	7.5ml	Salt
		Black pepper - freshly ground, to taste
2 tablespoons	30ml	Fresh oregano

Recipe Instructions

* Note: Yukon Gold, White Rose, or russet potatoes, peeled and sliced 1/8-inch to 1/16-inch thick (6 cups).

Preheat the oven to 325 degrees.

Dribble 1 tablespoon olive oil into a 2-quart rectangular or oval baking dish 14 x 8 x 2 and scatter 1/4 of the minced garlic over the bottom of the pan.

Arrange the vegetables in layers, starting with potatoes and peppers, finishing with tomatoes and onion. Sprinkle with salt, freshly ground pepper, garlic, and oregano between each layer.

Pour the remaining olive oil over the surface and bake in the oven for 1 1/2 hours, or until fork tender. This recipe serves 6.

Source:
A PASSION FOR POTATOES by Lydie Marshall

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