Potato Cream Sauce

Recipe Ingredients

4 oz	113g	Potatoes - peeled & diced
1/2 cup	118ml	Water
1 tablespoon	15ml	Butter flavored granules
1 tablespoon	15ml	Onion powder
1 teaspoon	5ml	Chicken bouillon granules
1/2 cup	118ml	Evaporated skim milk
1/8 teaspoon	0.6ml	Pepper - (white pepper -, optional)

Recipe Instructions

In a small saucepan, combine potato and water. Bring to a boil. Cover and simmer for about ten minutes or until potato is tender. Using an electric mixer, blend potatoes until smooth. Stir in the milk along with the remaining ingredients. (You may need to add as much as 1/2 cup additional milk to make mixture sauce consistency). Use sauce as a base for creamy soups, casseroles and scalloped potato dishes.

Makes about 2 cups sauce.

Source:
Lena Whitlaw

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