Potato Appetizers (Vrg)

Recipe Ingredients

1 lb	454g / 16oz	Potatoes
2 tablespoons	30ml	Olive oil
		Salt and pepper to taste
1/2 cup	31g / 1.1oz	Chives or green onions
		Finely
		Chopped
1/2 teaspoon	2.5ml	Paprika
1/2 cup	118ml	Wheat germ

Recipe Instructions

Peel and chop potatoes. Place potatoes in a pot and cover with water. Boil until soft.

Mash cooked potatoes with oil, then add seasonings. Meanwhile, heat oven to 375F. Shape mix into 1-inch balls. Mix the paprika and wheat germ together in a dish. Roll potato balls in paprika and wheat germ mixture until coated. Place on oiled baking sheet. Bake at 375F for about 20 minutes. Let stand on folded paper towels before serving with toothpicks.

This article was originally published in the September/October 1993 issue of the "Vegetarian Journal", published by The Vegetarian Resource Group.

Source:
Kathy Wright Harris Computer Systems, Ft. Lauderdale, Florid

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