Potato And Onion Koora

Recipe Ingredients

4		Potatoes - peeled (medium)
1/2 teaspoon	2.5ml	Turmeric
1 tablespoon	15ml	Corn oil
1 tablespoon	15ml	Chana dal
1 tablespoon	15ml	Urad dal
2		Red chiles - dried, crushed
2 teaspoons	10ml	Mustard seeds
1		Ginger - peeled and minced
2		Fresh green chiles - minced
1		Onion - thinly sliced (large)
		Salt to taste
1 teaspoon	5ml	Fresh lemon juice

Recipe Instructions

Cut potatoes into 2-inch cubes, boil until tender and drain. Add half the turmeric and mash lightly with a large fork. It should still be quite chunky. Keep warm. Heat oil in a medium saucepan or skillet until hot.

Add ginger and fresh green chiles. Stir for 3 minutes. Add sliced onion, salt and remaining turmeric. Cook until onion is soft and transparent.

Add a few drops of water if mixture looks too dry. Add to potatoes and mix well. Add lemon juice. Serve warm.

Source:
Sue Sista of "Sue's India Cuisine", San Jose and Mountain View.

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