Popeye Pie

Recipe Ingredients

10 oz	284g	Fresh spinach - or 12 oz froz
2		Eggs - well beaten
1 cup	237ml	2% milk
1/3 cup	36g / 1.3oz	Celery - chopped
1/4 cup	15g / 0.5oz	Onion - chopped
2 tablespoons	30ml	Parmesan cheese - grated
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Nutmeg

Recipe Instructions

Wash fresh spinach and discard stems. Steam in a covered saucepan over low heat until the leaves are wilted. Drain in a colander or sieve, press out liquid and chop spinach. (OR Thaw frozen chopped spinach and press out liquid.) Mix remaining ingredients together, then fold in spinach. Pour mixture into a well greased 9 inch pie plate. Bake at 375 F for 45 minutes or until a knife inserted in the middle comes out clean. Cut into 6 wedges and serve warm.

Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not tested by Elizabeth Rodier, Jan 1994

Source:
[email protected] (Judy Mingram)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.