Pineapple-Glazed Carrots

Recipe Ingredients

7 tablespoons	105ml	Carrots - scraped (large)
1/2 teaspoon	2.5ml	Salt
1		Pineapple tidbits - drained (8 3/4 oz.)
1 tablespoon	15ml	Grated orange rind
1/2 cup	80g / 2.8oz	Brown sugar
1/4 teaspoon	1.3ml	Ground cinnamon
2 tablespoons	30ml	Butter or margarine

Recipe Instructions

Cut carrots as you please. Cover and cook until tender in small amount of water and salt. Drain. Add remaining ingredients. Place over medium heat; toss lightly until glazed, about 5 minutes. Serves 5-6.

Source:
Home Cooking--July 1996

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