Pilgrim Soup

Recipe Ingredients

3/4 lb	340g / 11oz	Bacon - diced
1 lb	454g / 16oz	Onion - (about 1/2 cup), (medium) chopped
1/2 cup	55g / 1.9oz	Celery with tops - chopped
2 tablespoons	30ml	Flour
4 cups	948ml	Milk
1		Corn - cream-style (17 oz)
1		Tiny whole potatoes - (diced 16oz)
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
		Parsley - snipped
		Paprika

Recipe Instructions

In large saucepan, fry bacon until crisp; drain. Pour all but 3 tablespoons drippings from saucepan. Add onion and celery to drippings in pan; cook and stir until onion is tendexture is bubbly. R

Source:
Aunt Libby's Kitchen

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