Pickled Spinach

Recipe Ingredients

2 cups	474ml	Spinach - torn
1 cup	62g / 2.2oz	Tomato - chopped
1/4 cup	36g / 1.3oz	Green pepper - chopped
1/4 cup	59ml	Vinegar
1/3 cup	78ml	Oil - vegetable, to 1/2 cup
2		Bacon - cooked and crumbled
		Lettuce leaves - opt.

Recipe Instructions

Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.

Source:
Southern Living Magazine, sometime in 1981.

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