Pickled Raw Vegetables

Recipe Ingredients

1 teaspoon	5ml	Slightly crushed dill seed
1/4 cup	59ml	Cider vinegar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
1		Hot pepper sauce
1 cup	237ml	Water
2 cups	474ml	Raw vegetables cut up*
2 tablespoons	30ml	Finely chopped pimento

Recipe Instructions

*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered in refrigerator. 63 calories total.

Source:
[email protected] (Christi Wilson)

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