Pickled Green Beans With Savory

Recipe Ingredients

3 lbs	1362g / 48oz	Green beans
12		Inc sprigs fresh summer - ¥
		Savory
1		White wine vinegar
1		Water
1/4 cup	59ml	Pickling salt
1 tablespoon	15ml	Sugar

Recipe Instructions

Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.

Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.

In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.

Place jars in boiling water bath, and when water returns to boil, process for 15 mins.

Source:
[email protected] (Christi Wilson)

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