Pickled Garden Vegetables

Recipe Ingredients

2 cups	474ml	Thinly sliced zucchini
1 1/2 cups	240g / 8.5oz	Cut green beans - halved
1/2 cup	31g / 1.1oz	Thinly sliced onions
1 cup	237ml	Red pepper - thinly sliced (large)
		Salt
1 cup	237ml	Cider vinegar
1 tablespoon	15ml	Pickling spice
1/2 cup	118ml	Nutrasweet spoonful

Recipe Instructions

The pick of the garden makes an easy vegetable relish that's colorful and healthy. A great way to dress up meals year 'round.

SPRINKLE ZUCCHINI, beans, onions and pepper lightly with salt; let stand 15 minutes. Rinse well. Stir vegetables into boiling water to cover; cook, uncovered, 2 minutes. Drain; rinse with cold water.

HEAT VINEGAR AND PICKLING SPICE to boiling; boil 1 minute. Cook 15 minutes; stir in NutraSweet Spoonful and pour over vegetables in sterilized pint jars or bowl. Refrigerate up to 2 weeks.

Makes 1 quart.

From "The NutraSweet Spoonful Recipe Collection", 1992.

Source:
[email protected] (Christi Wilson)

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