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Hoki Cajun Fish Cake Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasHoki Cajun Fish Cake Recipe - Cooking Index

Hoki Cajun Fish Cake

Type: Fish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozSkinless New Zealand hoki fillets
1 lb 454g / 16ozSweet potato - peeled, cooked
  Salt - to taste
2   Egg yolks
6   Spring onions - finely chopped
2 tablespoons 30mlChopped coriander
1   Green chilli - seeded, and
  Finely chopped
  Freshly-ground black pepper - to taste
  Seasoned flour
2   Egg whites - lightly beaten with
1   Egg
2 cups 292g / 10ozDry breadcrumbs
1 tablespoon 15mlCajun spices - (to 2 tbspns) - to taste
  Oil - for frying

Recipe Instructions

Microwave the hoki on full power for 4 minutes or foil bake in a moderately-hot oven 400 degrees for 20 minutes. Cool, drain and flake. Mash the sweet potato and add hoki, egg yolks, onions, coriander and chilli. Mix well and season to taste with salt and pepper.

Form roughly into bite-size cakes -- the mixture is quite soft and holds together well. Dip first in seasoned flour, then in egg mix and finally into the breadcrumbs mixed with Cajun spices. Fry in batches in hot oil until crisp and golden brown. Drain on kitchen paper and keep warm. Serve with a spicy Mexican tomato salsa.

This recipe yields 4 servings.

Approximate calories per serving: 480


"Bite sized fishy morsels flavoured with Cajun spices, ideal to serve

with drinks or as a starter."

New Zealand Seafoods


Average rating:

2 (1 votes)

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