Pickled Dilled Okra

Recipe Ingredients

7 lbs	3178g / 112oz	Small okra pods
6 lbs	2724g / 96oz	Hot peppers (small)
4 teaspoons	20ml	Dill seed
8		Garlic cloves
2/3 cup	157ml	Canning or pickling salt
6 cups	1422ml	Water
6 cups	1422ml	Vinegar - (5 percent)

Recipe Instructions

Yield: 8 to 9 pints Procedure: Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace. Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil. Pour hot pickling solution over okra, leaving 1/2-inch headspace.

Adjust lids and process according to the standard water canning directions. 15 minutes at sea-level.

Source:
Net

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.