Pickled Dilled Beans

Recipe Ingredients

4 lbs	1816g / 64oz	Fresh tender green beans - - or yellow beans
		(5 to 6 inches long)
8		To..
16		Fresh dill
8		Garlic cloves - (optional)
1/2 cup	118ml	Canning or pickling salt
4 cups	948ml	White vinegar - (5 percent)
4 cups	948ml	Water
1 teaspoon	5ml	Hot red pepper flakes - - (optional)

Recipe Instructions

Yield: About 8 pints

Procedure: Wash and trim ends from beans and cut to 4-inch lengths. In each sterile pint jar, place 1 to 2 dill heads and, if desired, 1 clove of garlic. Place whole beans upright in jars, leaving 1/2-inch headspace. Trim beans to ensure proper fit, if necessary. Combine salt, vinegar water, and pepper flakes (if desired). Bring to a boil. Add hot solution to beans, leaving 1/2-inch headspace.

Adjust lids and process according to the standard water canning directions. 15 minutes at sea-level.

Source:
Net

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