Pickled Beets And Cucumbers

Recipe Ingredients

34 oz	966g	Canned sliced beets - undrained
2 teaspoons	10ml	Whole pickling spices
2/3 cup	131g / 4.6oz	Sugar
2/3 cup	157ml	White vinegar
1 cup	237ml	Cucumber - cut into (large)
		Slice
1		Onion - thinly sliced (medium)

Recipe Instructions

1. Drain beets and reserve 2/3 cup liquid.

2. Tie pickling spices in a piece of cheesecloth.

3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole.

4. Heat, covered, in Microwave Oven 12 minutes or until mixture boils. Stir occasionally.

5. Chill to marinate.

6. Remove pickling spices before serving.

Source:
Net

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.