Pickled Beets

Recipe Ingredients

2 lbs	908g / 32oz	Beets
2 cups	396g / 13oz	Sugar
2 cups	474ml	Water
2 cups	474ml	Cider vinegar
1		Thinly sliced lemon
1 tablespoon	15ml	Cinnamon
1 teaspoon	5ml	Cloves
1 teaspoon	5ml	Allspice

Recipe Instructions

Wash beets and leave at least one inch of stems. Cook in water with a little bit of salt. When tender drain and cover in cold water and remove skins. Slice or cube as desired.

SYRUP:

Mix all the other ingredients in saucepan and bring to a boil, add the beets and bring to a boil again, Put beets in bottles and pour syrup over. Very Good , Recipe from New Brunswick Women's Cook Book and these beets can be eaten the same day, no need to set like other pickles.

Source:
Net

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