Petite Peas With Thyme And Garlic

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1		Garlic clove - large, minced
1		Peas - petite, frozen(16 oz)
1/2 teaspoon	2.5ml	Thyme - dried
2 cups	292g / 10oz	Romaine lettuce - chopped
		Seasoned salt
		Pepper - freshly ground

Recipe Instructions

1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.

2. Mix well, then cover and steam over low heat for 5 minutes. Peas should be bright but tender and lettuce should be wilted. Add seasoned salt and pepper to taste.

Source:
Net

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