Cooking Index - Cooking Recipes & IdeasPetite French Peas With Pineapple Mint Recipe - Cooking Index

Petite French Peas With Pineapple Mint

Type: Cheese, Eggs, Vegetables
Serves: 6 people

Recipe Ingredients

2 tablespoons 30mlUnsalted butter
4 cups 948mlFresh petit pois or other - sweet baby peas
3 cups 187g / 6.6ozOnions - thinly sliced (small)
2 cups 220g / 7.8ozCarrots - peeled/thin sliced (small)
1 tablespoon 15mlLemon juice
1/4 cup 59mlChicken stock
1 teaspoon 5mlSugar
  Salt & white pepper to taste
  Bouquet garni consisting of - 1 sprig each pineapp
  Thyme - and parsley
1   Butter lettuce shredded
2 tablespoons 30mlPineapple mint - chopped

Recipe Instructions

Heat butter in a medium saucepan with a tight-fitting lid, then add peas, onions, carrots, lemon juice, chicken stock, sugar, salt, pepper and bouquet garni. Stir well, then cover with shredded lettuce. Cover pan and simmer for 30 to 45 minutes or until vegetables are tender. Remove bouquet garni, taste for seasoning and cook 5 minutes longer. Sprinkle mint leaves over peas and serve immediately.

Shepherd's Garden Seeds pamphlet.


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