Pesach Spinach Pie

Recipe Ingredients

1 tablespoon	15ml	Onion - chopped (large)
3 tablespoons	45ml	Carrots - peeled and grated (medium)
1		Chopped spinach
2		Eggs - well-beaten
1/2 cup	118ml	Matzo meal
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Heat oven to 375F (190C). Cook together in 1/2 c. water until spinach is defrosted the spinach, carrots and onion. Drain, let cool 3 minutes. Stir in remaining ingredients.

Pour into prepared pan and bake 45 minutes.

Source:
Net

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