Hearty Alaska Cod Chowder

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cod fillets - thawed if necessary
1 cup	62g / 2.2oz	Chopped onion
1 cup	146g / 5.1oz	Chopped zucchini
1 cup	93g / 3.3oz	Garlic clove - minced (large)
1/4 cup	59ml	Oil
1		Tomatoes - (14 1/2 to 16 oz)
2 cups	474ml	Tomato juice
1/3 cup	78ml	Dry white wine or water
3/4 teaspoon	3.8ml	Salt
3/4 teaspoon	3.8ml	Basil - crushed
1		Bottled hot pepper sauce - (generous)

Recipe Instructions

Cut cod into large chunks. Saute onion, zuccini and garlic in oil. Add tomatoes, tomato juice, wine and seasonings. Heat to boiling. Add cod; simmer, covered, about 10 minutes or until cod flakes easily when tested with a fork.

This recipe yields 6 servings. Recipe may be halved.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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