Pesach Spinach Kugel

Recipe Ingredients

2		Frozen chopped spinach
1 cup	237ml	White cheese - 1/2% fat, or yogurt
2 cups	292g / 10oz	Cottage cheese - lowfat
4		Eggs - or 6 whites,beaten
1 cup	237ml	Matzo meal
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Nutmeg - optional
1/8 teaspoon	0.6ml	Pepper
1 1/2 tablespoons	22ml	Lemon juice

Recipe Instructions

Defrost spinach. Add white cheese or yogurt and stir. Add the rest, reserving 1/2 cup matzo meal. Spread in greased 9"x13" pan.

Sprinkle with remaining matzo meal. Cover and bake 35 min. at 375F. Uncover and bake 10 min. longer.

Source:
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