Pesach Carrot Kugel

Recipe Ingredients

8 cups	880g / 31oz	Carrots - scraped and grated (medium)
2 cups	474ml	Apples - peeled, grated (large)
1		Lemon - unpeeled, grated
6		Eggs - well-beaten
2 tablespoons	30ml	Matzo meal
1/2 cup	118ml	Potato starch
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Sweet red wine

Recipe Instructions

Combine, place in well-greased 2 quart (2 litre) baking dish, and bake in 375 degree F (190 degree C) oven until well-browned, about 50 to 60 minutes.

Source:
Net

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