Persian Noodle Soup

Recipe Ingredients

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3		Onions - peeled and thinly (large)
3 tablespoons	45ml	Oil
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black pepper
1 teaspoon	5ml	Turmeric
10 cups	2370ml	Water
1/4 cup	40g / 1.4oz	Dried red kidney beans - washed and soaked in
		For 2 hours and - drained
1/4 cup	40g / 1.4oz	Dried navy beans
1/4 cup	59ml	Dried chickpeas
1/2 cup	118ml	Lentils
1/2 cup	118ml	Beef broth - preferably
1/2 cup	73g / 2.6oz	Coarsely chopped fresh - chives or scallions
1/2 cup	73g / 2.6oz	Chopped fresh dill
1/2 cup	73g / 2.6oz	Coarsely chopped fresh - parsley
6 cups	876g / 30oz	Spinach - washed and chopped
3 cups	438g / 15oz	Frozen spinach - chopped
1		Fresh beet - peeled and diced