Pepperoni Super Spuds Recipe - Cooking Index
Pepperoni Super Spuds Recipe - Cooking Index
| 4 | Potatoes - baking, medium | |
| 1 | Spaghetti sauce with meat>>> | |
| 15 1/2 oz | 440g | Jar. |
| 1 | Corn - whole kernel, drained | |
| 1 | Pepperoni - sliced, 4oz. | |
| 1/2 cup | 73g / 2.6oz | Cheese - mozzarella or>>>>> |
| Cheddar - shredded. |
Wash potatoes; pat dry with paper towels. Prick several times with a fork; arrange on a microwave-safe plate. Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking. Let stand for 5 minutes.
Meanwhile, for sauce in a 2 quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni. Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally. To serve, cut a deep slit in the top of each potato. Top with sauce and cheese.
Yield: 4 main-dish servings
Source:
Sonoma
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.