Peppered Vegetables

Recipe Ingredients

3		Cucumbers (large)
2		Red peppers (large)
1 tablespoon	15ml	Vegetable oil
1/4 teaspoon	1.3ml	Lemon pepper
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Cut cucumbers in halves and remove seeds. Cut into 1/4" thick slices.

Cut red peppers into thin strips. In a medium skillet, saute cucumbers and red peppers in oil, lemon pepper and salt until vegetables are just crisp tender, about 6 minutes.

Keep warm until ready to serve. Serve with flank steak with peanut sauce

Source:
Sonoma

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