Pennsylvania Dutch Green Beans

Recipe Ingredients

3		Bacon - diced
2 teaspoons	10ml	Cornstarch
1/4 teaspoon	1.3ml	Dry mustard
1 tablespoon	15ml	Packed brown sugar
1 tablespoon	15ml	Onion - sliced (small)
1/4 teaspoon	1.3ml	Salt
1		Cut green beans - (#303)
1 tablespoon	15ml	Vinegar
1		Hard cooked egg - chopped

Recipe Instructions

Cook bacon until crisp, remove from skillet. Add onion to 1 tbs. bacon drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain beans, reserving 1/2 c. liquid.

Stir in reserved bean liquid. Cook, stirring constantly until thickened and translucent. Blend in sugar and vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.

Source:
Sonoma

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