Peasant's Pie Recipe - Cooking Index
Peasant's Pie Recipe - Cooking Index
| None |
Topping: 4 medium potatoes, cooked and mashed (with 1/4 cup water) to yield 3 cups mashed Sauce: 2 cups brown gravy, mushroom gravy, or other sauces (such as tomato)
Filling:
1 onion, coarsely chopped 3 carrots, sliced thinly 1 green pepper, diced 1/2 lb. broccoli, cut into stems and flowers 1/4 lb. green beans, cut into 1-inch pieces 1 bunch spinach, torn into bite size pieces
Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy.
Spoon this filling into a 9"x12" backing dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika.
Bake 30 minutes at 350F.
HINTS: any veggies can be used, and frozen works also. Use about 8 cups chopped veggies total.
Source:
Paul Bocuse
Average rating:
10 (1 votes)
Submit your rating:
Click a star to rate this recipe.