Peas With A Hint Of Mint

Recipe Ingredients

2/3 cup	157ml	Shelled fresh peas
1/2 cup	80g / 2.8oz	Trimmed green beans
1 section		Fresh mint
1 cup	237ml	Water

Recipe Instructions

Put all ingredients in a saucepan and simmer for 10 minutes. Drain, remove the mint, and puree the vegetables in a food mill to get rid of the indigestible husks from the peas. Add water or formula, as needed. In addition to perking up the flavor of the vegetables, mint is well-known carminative, and can help relieve baby's painful gas or colic.

Source:
Cooking Light, Jan/Feb 1995, page 134

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