Pears, Beans And Bacon Soup

Recipe Ingredients

18 oz	511g	Pears - firm ones
18 oz	511g	Green beans
18 oz	511g	Bacon
1 1/2		Water
1 tablespoon	15ml	Savory - fresh
1		Parsley
3 lbs	1362g / 48oz	Potatoes

Recipe Instructions

1. Wash beans, cut of ends, peel the string.

2. Cook the bacon in the water for about 20 minutes; remove bacon; keep warm.

3. Add the beans and the chopped parsley to bacon broth and cook until the beans are done.

4. After 15 minutes add the pears; washed and left whole and cook another 15 minutes.

5. Slice the bacon and serve with the bean-pear-mix.

6. Serve with the potatoes, peeled and halved and cooked in salted water.

Source:
Cooking Light, Jan/Feb 1995, page 134

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