Pea Pod/Carrot Saute

Recipe Ingredients

		Lisa Crawley Tspn00b
1 cup	237ml	Pea pods
1 cup	110g / 3.9oz	Carrots - sliced
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Margarine
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

Combine pea pods and carrots in saucepan. Cover w/ water; add salt. Cook until tender; drain. Melt margarine in saucepan. Add Worcestershire sauce; stir to blend. Add pea pods and carrots. Toss to coat.

Source:
"Bella" Sun Dried Tomatoes Recipe Card

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