Pasta With Sun-Dried Tomato Sauce Supreme ** veg_4 export s

Recipe Ingredients

4 tablespoons	60ml	Butter
1 1/2 cups	355ml	Whipping cream
1/2 teaspoon	2.5ml	Nutmeg - freshly grated
8 oz	227g	"bella" sun-dried tomatoes in oil
4 cups	948ml	Pasta - *
1		Egg yolk
3/4 cup	109g / 3.8oz	Parmesan cheese - freshly grated

Recipe Instructions

* hot cooked pasta, such as fresh egg noodles, fettucini, tagliarini, or hot or cold tortellini, ravioli or gnocchi.

Melt butter with cream, tomatoes, and the 1/2 teaspoon nutmeg in a wide frying pan. Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time. Let boil rapidly 1 to 2 minutes, then blend a little of the hot sauce with the egg yolk. Remove pan from heat and stir in egg yolk mixture and the 3/4 cup Parmesan cheese, blending thoroughly. Serve at once, offering additional nutmeg and Parmesan cheese.

Source:
"Bella" Sun Dried Tomatoes Recipe Card

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